|This cooking recipe is easy to do and you will enjoy to eat it. You can do it with chicken breast or with leftover chicken.
What do you need?
For béchamel sauce:
How to make Chicken and mushrooms with béchamel sauce “au gratin”?
Prepare the béchamel sauce:
Tip: if your béchamel sauce seems too liquid, add more corn flour and stir it vigorously to prevent clumping
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I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
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