SERVES: 
PREPARATION: 10 minutes
COOK: 20 minutes
DIFFICULTY: 

What do you need ?

• 3 potatoes
• 2 carrots
• 1  leek
• 100 g swede
• 10 cl of liquid cream or soya cream
• Chives
• Pepper
• Salt

How to make a creamy vegetables soup?

• Peel the potatoes and cut them in small pieces
• Peel the carrots and cut them in small pieces
• Wash the leek and cut it in small pieces
• Peel the swede and cut it in small pieces
• Put all the vegetables together in a boiling pan filled with 80 cl of water
• Add a pinch of chives, salt and pepper
• Simmer the preparation for 20 minutes until it becomes tender to eat
• Mix it
• Add the liquid cream, pepper and mix it again
• Serve it immediately

Enjoy these other recipes: