SERVES :
PREPARATION : 20 minutes + 2 h 30 in a fridge
COOK : 0 minute
DIFFICULTY:

What do you need ?

• 100 g dark chocolate + 10 g for decorating
• 3 eggs white
• 200 g Greek yogurt
• 50 g coconuts powder
• 4 tablespoon sugar

How to make Chocolate and Coconuts mousse in glass?

• Put the 3 eggs white with a pitch of salt in the fridge for 15/30 minutes
• Beat the egg whites until it becomes stiff

• Put the dark chocolate with one tablespoon of water in a microwave recipient
• Heat the preparation for 1 or 2 minutes on a microwave at 600 W

• Gently add eggs white in the chocolate. Add it with a flexible rubber spatula

• Pour the chocolate mousse in 4 “verrines”
• Keep them in a fridge for 2 hours

• In a bowl, mix the Greek yogurt with sugar and coconuts powder
• Pour this preparation in the “verrine” on the chocolate mousse
• Add some chocolate curls for decoration and serve them immediately

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