|A gratin with a lot of vegetables and flavour. It is good for your health and it is a nice way to eat vegetables.
What do you need?
How to make a 5 vegetables au gratin?
Tip: the boiled water must cover all the vegetables
Tip: don’t peel the courgette
Tip: you will use the bouillon for making the cream for the topping of the gratin
Tip: you can grease the gratin tray in order to avoid difficulties for cleaning it after
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I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
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Super bon ! Recette facile et rapide, j’ai même ajouté quelques champignons et la béchamel avec du kiri est une trés bonne idée !