SERVES:
PREPARATION: 5 minutes
COOK: 30 minutes
DIFFICULTY:

What do you need?

• ½ glass of rice
• 100 g of “petits pois”
• 100 g ham
• 2 eggs
• salt
• pepper
• 2 tablespoon Olive oil

How to do special rice?

• Cook the rice in a pilaf way:
  Heat one tablespoon of olive oil in a pan
  Add the rice and brown it for a few minutes while stirring regularly
  Add 1 glass of boiled water
  Add salt
  Cover and cook it for 10 minutes
• Break the two eggs in a bowl and mix them
• Heat one tablespoon of olive oil in a pan
• Add the mix of eggs
• Cook them for two minutes
• Cut the ham in little pieces
• Add the ham in the pan
• Add the “petits pois”
• Stir them together and cook it for 10 minutes
• Add the rice
• Add some pepper and salt
• Stir all together and cook them for 10 minutes
• Serve it immediately

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