Dried fruit muffins

Dried fruit muffin presentation
This recipe is really easy and fast. It is high fiber and will give you a lot of energy for your day.

SERVES: serveserve
PREPARATION: 25 minutes
COOK: 20 minutes at 180°C

What do you need ?

  • 100 g self-rising flour
  • 25 g sultanas
  • 25 g dried apricots
  • 25 g dried dates
  • 15 g walnuts
  • 10 g hazelnuts
  • 30 g sugar
  • 50 g margarine
  • 1 egg
  • 1 egg white
  • a pinch of salt

How to make Dried fruits muffins?

  • Heat the oven at 180°C
  • Cut the dried dates and the dried apricots into small pieces
  • Crush the hazelnuts and the walnuts into small pieces
  • Put in a bowl one whole egg with one egg white
  • Add the magarine and the sugar
  • Smooth this mixture with a flexible rubber spatula
  • Gently add the self raising flour and a pinch of salt
  • Smooth again the mixture
  • Add all the pieces of dried dates and dried apricots, walnuts, hazelnuts and sultanas
  • Pour the mixture into a muffin pan
  • Put in the oven for 20 min at 180°C
    ! Tip: you can check the baking with a knife. Put the blade inside the cake. If it stays dry then the cakes are ready to serve!
  • Let them cool down before serving

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