A dhal inspired recipe packed with seasonal vegetables such as pumpkin and cauliflower. The dish can be served like that or with a layer of Basmati rice. SERVE:  PREPARATION: 15 minutes COOK: 30 minutes DIFFICULTY:  What do you need? 150 g of red split lentils 150 g of eggplant/ aubergine 1 onion 200 g of cauliflower 200…