The kamut flour is really tasty, this bread is really delicious. SERVES: PREPARATION: 10 minutes + 1h 40 in the bread maker COOK: 20/25 minutes at 250°C DIFFICULTY: What do you need ? 150 ml water 1 teaspoon salt ½ teaspoon sugar ½ teaspoon lemon juice ½ tablespoon olive oil 195 g plain flour 55 g…