|I was not a huge fan of cabbage but the mix of white and red cabbage is really crispy and delicious. The sauce is a “must have”.
What do you need?
How to do the lunch box: salad with 2 cabbages?
Tip: the sultanas will grow up in the sauce
Prepare the sauce:
Tip: I prefer serve/eat the salad 2 hours after preparing it (the sauce has time to come into all the vegetables)
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I am Pauline, French and passionate about food, I like trying new recipe and reproducing French flavours with English ingredients. Cooking is part of my lifestyle.
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