Lunch Box: Salad with 2 cabbages

June 22, 2013October 13, 2017by Pauline
Cabbage 52
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I was not a huge fan of cabbage but the mix of white and red cabbage is really crispy and delicious. The sauce is a “must have”.

SERVES: serveserve
PREPARATION: 10 minutes
COOK: 0 minutes
DIFFICULTY: Star

What do you need?

  • 100 g of red cabbage
  • 100 g of white cabbage
  • 2 carrots
  • 100 g of beansprout
  • 30 g of walnuts
  • 30 g of sultanas
  • 2 teaspoon of mustard
  • 20 ml of lemon juice
  • 20 ml of olive oil

How to do the lunch box: salad with 2 cabbages?

  • Finely grate the red cabbage and the white cabbage
  • Then peel the carrots and grate them
  • In a large bowl, mix the cabbages with carrots and beansprout
  • Then, add the walnuts and sultanas

! Tip: the sultanas will grow up in the sauce

Prepare the sauce:

  • In a small bowl, mix the mustard with the lemon juice
  • then add little by little the olive oil
  • Add the sauce in the salad and mix it.

! Tip: I prefer serve/eat the salad 2 hours after preparing it (the sauce has time to come into all the vegetables)

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