What Goes Well With Corned Beef Hash

Alright, gather 'round, folks. We're about to dive into the delightful world of corned beef hash and its trusty sidekicks. Now, I'm not talking about the kind of hash that's been up all night with a flashlight under the chin, looking for clues. No, no, we're talking about the delicious, hearty breakfast (or anytime, let's be real) dish that's been a staple in many a kitchen.

First things first, let's get one thing straight. Corned beef hash is like that one friend who's always down for a good time. It's versatile, it's filling, and it's got a knack for making any meal feel like a party. But even the life of the party needs a good wingman, right?

Meet the Wingmen

Now, let's talk about the sidekicks. These are the partners in crime that elevate your corned beef hash from a solid 8 to a solid 10. And believe me, there's a whole cast of characters vying for the role.

Eggs: The Classic Wingman

Let's start with the obvious. Eggs are to corned beef hash what peanut butter is to jelly. They're a match made in breakfast heaven. A perfectly cooked egg, with its golden yolk just begging to be broken, is the cherry on top of a hash sundae. Over easy, over medium, over hard - take your pick. Each one brings a different kind of joy to the party.

Now, I've seen some folks try to get fancy with their eggs. They'll poach them, or even bake them in a muffin tin. But listen, if it ain't broke, don't fix it. A simple fried egg is all you need. Unless, of course, you're one of those people who can make a perfect omelette with their eyes closed. In that case, go nuts.

Potatoes: The Sidekick's Sidekick

Next up, we have potatoes. Now, corned beef hash is already packed with potatoes, but hear me out. A side of crispy, golden fries or a pile of fluffy hash browns can take your meal from 'I could eat again in an hour' to 'I might need a nap'.

Think of potatoes as the best friend who's always there with a comforting hug when you're feeling down. They're the reliable ones, the steady ones. And let's not forget, they're also the ones who'll help you soak up that delicious gravy.

Corned Beef Hash Recipe

Biscuits: The Southern Charm

Speaking of gravy, let's talk about biscuits. Now, I know what you're thinking. 'Biscuits? With corned beef hash? That's not how it's done.' And you're right. It's not. But that's what makes it so darn good.

Biscuits are like the friend who shows up with a six-pack of beer and a smile, even though nobody invited them. They just know how to have a good time. And when you slather that flaky goodness with some homemade gravy and a generous helping of hash, well, that's a party right there.

Gravy: The Glue That Holds It All Together

Which brings us to gravy. Oh, gravy. The unsung hero of the breakfast table. It's the glue that holds it all together. It's the reason we don't mind that our hash is a little dry. It's the liquid gold that turns an ordinary meal into a extraordinary one.

Now, I'm not saying you need to make your gravy from scratch. I mean, I would never suggest such a thing. But if you do, well, more power to you. And if you don't, that's okay too. There's no judgment here. We're all just trying to make it through the day with a full stomach and a happy heart.

How To Cook Canned Corned Beef Hash Crispy | Detroit Chinatown

The Great Debate: Beans or No Beans?

Now, I know what you're thinking. 'What about beans?' And that, my friends, is where the great debate begins. Some people swear by beans in their hash. They say it adds a certain something, a certain je ne sais quoi. Others, well, they're not so sure.

I, for one, am a firm believer in the power of the bean. But I also understand that not everyone shares my enthusiasm. So, I say, let the beans be a choice, not a requirement. After all, the best kind of breakfast is the one that makes you happy.

And That's a Wrap

So there you have it. The lowdown on what goes well with corned beef hash. From eggs to biscuits, potatoes to gravy, there's a whole world of possibilities out there. And who knows? Maybe you'll find a new favorite. Or maybe you'll stick with the classics. Either way, I hope you enjoy your meal.

And remember, folks, the key to a good hash is a good attitude. So, don't take life too seriously. Laugh a little. Eat a little. And always, always, make room for dessert.