Split Pea Soup With Ham Crock Pot Recipe

Hey there, soup lover! Ever found yourself craving a warm, comforting bowl of split pea soup, but didn't feel like slaving over a hot stove? I feel ya! That's why I'm spilling the beans on this easy-peasy crockpot recipe that'll have you swimming in deliciousness in no time.

Grab Your Ingredients, Friend

First things first, let's round up what you'll need. We're talking:

• 1 lb (about 2 cups) of dried split peas - no, they're not just for St. Patrick's Day!
• 6 cups of chicken broth - or veggie, if you're feeling plant-powered
• 2 cups of water - just plain ol' H2O, nothing fancy
• 1 lb of ham - diced, because who doesn't love ham?
• 1 big ol' onion, chopped - no need to cry, we'll keep the tears for the soup
• 3 carrots, sliced - because we all need a little more orange in our lives
• 2 celery stalks, sliced - crunch away!
• 3 garlic cloves, minced - because vampires are so last season
• 1 bay leaf - just one, promise
• 1 teaspoon of thyme - a little goes a long way
• Salt and pepper to taste - don't be shy, season away!

Now, Let's Get Cookin'

Alright, so you've got your ingredients all lined up. Time to get this party started!

First, toss those split peas into your trusty crockpot. Then, pour in the chicken broth and water. Stir it up a bit, just to make sure those peas are all saying hi to each other.

Next up, chuck in your ham, onion, carrots, celery, garlic, bay leaf, and thyme. Give it all a good mix, making sure everything's playing nice together.

Easy Split Pea Soup with Ham - Simply Scratch

Now, here's where the magic happens. Cover that bad boy up and set your crockpot to low. Let it do its thing for about 8 hours. That's right, 8 whole hours of not lifting a finger. Isn't that just the best?

After 8 hours, give it a stir. If the soup's a little too thick for your liking, just add a bit more water or broth. Then, season with salt and pepper to taste. And there you have it, folks! A soup so delicious, it'll make you want to kiss the cook. But please, don't actually do that. We're all about the soup here, not the awkwardness.

Delicious Split Pea Soup with Ham Bone Recipe

Toppings: Because More is More

Now, I know what you're thinking. "But [Your Name Here], this soup is perfect just the way it is." And while I appreciate the sentiment, I must insist that you're wrong. (Kidding! Sort of.)

Here are a few toppings that'll take your soup from "Oh, this is good" to "Oh. My. Gosh. This is the best thing I've ever tasted."

• Crispy bacon - because why not?
• Shredded cheese - because cheese makes everything better
• Green onions - a little crunch, a little color, a lot of delicious
• Sour cream or Greek yogurt - for a little tang, a little creaminess
• Hot sauce - if you're feeling spicy

So there you have it, my friend. A split pea soup recipe that's as easy as it is delicious. Now go forth, make some soup, and enjoy every slurp. Happy cooking!