Recipe For Lamb Shanks In Pressure Cooker

Hey there, foodie friend! Today, we're going to tackle a recipe that's as delicious as it is impressive: Lamb Shanks in a Pressure Cooker. Now, I know what you're thinking, "Pressure cooker? Isn't that just for canning jam or something?" Well, hold onto your aprons, because we're about to blow your culinary mind!

Why a Pressure Cooker, You Ask?

Alright, let's talk science for a hot sec. A pressure cooker cooks food faster and more evenly by trapping steam and increasing the internal temperature. It's like giving your lamb shanks a superpower, turning them from humble cuts into melt-in-your-mouth masterpieces in a fraction of the time. Plus, it's perfect for busy bees like us who want restaurant-quality meals without the wait.

What We're Gonna Need

Here's your shopping list, my friend:

• 4 lamb shanks
• Salt and pepper, to taste
• 2 tbsp olive oil
• 1 large onion, chopped
• 4 cloves garlic, minced
• 2 carrots, chopped
• 2 stalks celery, chopped
• 1 can (14.5 oz) diced tomatoes
• 1 cup beef broth
• 2 tbsp tomato paste
• 1 tsp dried rosemary
• 1 tsp dried thyme
• 2 bay leaves
• 2 tbsp cornstarch (optional, for thickening)
• Fresh parsley, chopped (for garnish)

Let's Get Cookin'!

First things first, season those lamb shanks with salt and pepper. You want them to look like they're ready for a fancy night out, not a trip to the pressure cooker.

Heat the olive oil in your pressure cooker over medium-high heat. Sear the lamb shanks on all sides until they're beautifully browned. This should take about 5-7 minutes. Once they're looking like a million bucks, remove them from the cooker and set them aside.

In the same pot, add the chopped onion, garlic, carrots, and celery. Cook 'em up until the onions are translucent and the veggies have started to soften. This should take about 5 minutes. If the veggies start to stick, add a splash of beef broth to the pot.

Pressure Cooker Lamb at Linda Platt blog

Now, add the diced tomatoes (with their juice), beef broth, tomato paste, rosemary, thyme, and bay leaves to the pot. Stir it all up and bring it to a boil.

Place the lamb shanks back into the pot, standing them up if you can. You want them to be mostly submerged in the liquid. Secure the lid on your pressure cooker and cook at high pressure for 30 minutes. Once the time is up, let the pressure release naturally for about 15 minutes before quick-releasing any remaining pressure.

Carefully remove the lamb shanks from the pot and set them aside. If you want a thicker sauce, mix cornstarch with a little water and stir it into the cooking liquid. Bring it to a boil and let it cook until it's thickened to your liking.

2 Flavorsome Lamb Shank Pressure Cooker Recipe - Miss Vickie

Plate up those gorgeous lamb shanks, spoon some of that delicious sauce over the top, and garnish with fresh parsley. It's like a party in your mouth, and everyone's invited!

And That's a Wrap!

And there you have it, folks! Lamb Shanks in a Pressure Cooker that'll make your taste buds do a happy dance. This recipe is perfect for impressing guests or just treating yo' self after a long week. So, what are you waiting for? Get cookin'!

Until next time, happy cooking, and remember: life's too short to eat boring food. 😉