How To Bbq Chicken Quarters On Gas Grill

Alright, gather 'round, folks. Today, we're going to tackle a task as old as time itself, or at least as old as the first caveman who decided to throw some meat on a fire. We're talking about barbecuing - the art of turning raw ingredients into a smoky, delicious masterpiece. And we're not talking about some fancy-schmancy charcoal grill here, no sirree. We're talking about its trusty sidekick, the gas grill. You know, the one that's always ready for action with just a flick of a switch.

Prepping Your Chicken Quarters

First things first, let's talk about our main star - the chicken quarters. Now, if you're not familiar with these, imagine a chicken cut into its four main parts - two drumsticks and two thighs. It's like the chicken's very own squad, ready to take on the grill and come out victorious.

Now, before we throw them onto the grill, we need to give them a little TLC. Pat them dry with a paper towel - we don't want any soggy chicken, do we? Then, season them up. I like to keep it simple - some salt, pepper, and a sprinkle of paprika for a little kick. But feel free to get creative here. I've seen folks use everything from garlic powder to honey mustard. The world's your oyster, as they say.

Setting Up Your Gas Grill

Now, let's turn our attention to our trusty gas grill. It's like our trusty sidekick, always ready to lend a hand (or a flame, in this case). First things first, give it a good clean. I know, I know, it's not the most exciting task, but it's like cleaning your room - you'll feel so much better once it's done. Plus, nobody wants a bite of last week's burger, am I right?

Once your grill is sparkling clean, it's time to preheat it. Turn those burners to high and let it heat up for about 10-15 minutes. This gives it a chance to burn off any remaining food particles and gets it nice and hot for our chicken quarters.

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Grilling Those Chicken Quarters

Alright, folks, here's where the magic happens. Place your chicken quarters on the grill, skin side down. We want that skin to get nice and crispy, don't we? Let them cook for about 5-7 minutes, then flip them over and cook for another 5-7 minutes. This should give you a nice, golden brown color on both sides.

Now, here's where things get a little tricky. Chicken can be a bit finicky when it comes to cooking times. You want to make sure it's cooked all the way through, but you don't want to overcook it and turn it into something resembling a hockey puck. So, what's a grill master to do?

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Here's a little trick I like to use. Once your chicken quarters have been cooking for about 15-20 minutes total, turn off one of the burners and move the chicken quarters over to the cooler side of the grill. This is called indirect heat cooking, and it's a great way to finish cooking your chicken without burning it to a crisp. Let it cook for another 10-15 minutes, or until the internal temperature reaches 165°F.

Resting and Serving

Alright, folks, we're almost there. The last thing we need to do is let our chicken quarters rest for a few minutes before serving. This gives the juices a chance to redistribute throughout the meat, making it even more delicious. Trust me, your taste buds will thank you.

And there you have it, folks. Barbecuing chicken quarters on a gas grill - it's not rocket science, but it does take a little know-how. So, the next time you're in the mood for some smoky, delicious chicken, don't be afraid to fire up that gas grill and get cooking. Your taste buds (and your guests) will thank you.