How Many Lbs Of Pulled Pork For 20 People

So, You're Having a Pulled Pork Party, Eh?

Picture this: You're standing in your kitchen, a hero's cape tied around your neck (it's a dishtowel, but let's pretend), ready to feed an army. Okay, maybe not an army, but 20 of your closest friends and family. You've decided on the main event - pulled pork. But the question is, how many lbs of this succulent, tender goodness do you need to make sure everyone leaves with a happy, full belly?

First Things First, Let's Talk Math

Before we dive into the numbers, let me tell you, I'm not a big fan of math either. But fear not, we're not talking calculus here. We're talking about a simple ratio: pounds of meat to number of people. Now, I'm not saying you should be a slave to this ratio, but it's a good starting point.

So, let's say you're planning on serving about a half pound of pulled pork per person. That's a generous serving, mind you. If you're having a light eater crowd, you might want to adjust that down. But for now, let's stick with half a pound. That means for 20 people, you'd need...

10 pounds of pulled pork. Yes, you read that right. Ten whole pounds. Now, I know what you're thinking, "That's a lot of pork!" And you're right. But remember, this is a party. You want to make sure there's enough to go around, and maybe even some leftovers for sandwiches the next day. Because who doesn't love a pulled pork sandwich?

But Wait, There's More!

Now, you might be thinking, "That's a lot of meat. I don't want to break the bank." I get it. So, let's talk about the other factors that can affect how much pork you need.

How Many Pounds of Pulled Pork Per Person - Swartzsdeli

First, what are you serving with your pork? If you're planning on serving it with sides like coleslaw, baked beans, or potato salad, people might not eat as much pork. But if you're serving it on its own, or with just a simple bun, you might need more.

Also, consider how hungry your guests are. If you're serving lunch, people might not eat as much as they would at dinner. But if you're serving dinner, and your guests are coming straight from work, they might be hungrier.

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So, What's the Verdict?

After all that, you're probably wondering, "Should I get 10 pounds or not?" Here's my advice: If you're serving a meal with sides, and it's lunch, you might be able to get away with 8 pounds. But if it's dinner, or you're serving it on its own, stick with 10.

Remember, it's always better to have too much than too little. And leftovers are a gift from the gods. You can use them for sandwiches, tacos, or even throw them in a soup. The possibilities are endless!

So, go forth, pork lover. Buy your meat, fire up your smoker (or oven, I don't judge), and get ready to feed a crowd. And remember, the key to a successful pulled pork party is not just the meat, but the people you share it with. Happy cooking!

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