How Long To Cook London Broil On A Grill

So, there I was, standing in my backyard, grill sizzling, tongs in hand, and a beautiful, marbled London broil staring back at me. I'd heard it was a cinch to cook, but I was feeling a bit like a first-time dad holding his newborn - a mix of excitement, nervousness, and a whole lot of "Am I doing this right?"

You see, London broil isn't your average steak. It's a tougher cut, but with the right treatment, it can be transformed into a tender, flavorful masterpiece. And the grill? Well, that's where the magic happens. But how long to cook London broil on a grill? That's what we're here to figure out.

First Things First: Prep Like a Pro

Before we dive into the grill times, let's talk prep. London broil loves a good marinade. It helps break down those tough fibers and infuses the steak with loads of flavor. I like to marinate mine for at least an hour, but if you've got the time, overnight is even better. Just remember to pat it dry before grilling - we want that beautiful sear, not a steamed steak.

Now, let's talk thickness. London broil can vary, but you're typically looking at about 1 to 1.5 inches thick. If yours is thinner, you might want to adjust your cooking time. And while we're at it, let's not forget to preheat our grill. We want those beautiful grill marks, and a hot grill is the key.

Cooking Time: The Magic Numbers

Alright, here's where the rubber meets the road. The USDA recommends cooking steak to an internal temperature of 145°F (63°C) for safety, but we all know that's not how we like our steak, right? So, let's talk about the different levels of doneness and their corresponding grill times.

Rare (125°F - 130°F or 52°C - 54°C)

If you're a rare steak lover, you're looking at about 2 to 3 minutes per side on a hot grill. But remember, every grill is different, so keep an eye on your steak. You want to see some nice grill marks, but you don't want to overcook it.

how long to cook london broil on grill | Chinarecipes

Medium Rare (130°F - 140°F or 54°C - 60°C)

For medium rare, we're talking 3 to 4 minutes per side. This is where I usually land - it's still pink in the middle, but it's got a nice sear on the outside.

Medium (140°F - 155°F or 60°C - 69°C)

If you like your steak medium, you're looking at about 4 to 5 minutes per side. But be careful - any longer than that, and you're venturing into well-done territory.

Well Done (160°F or 71°C)

Now, I won't judge you if you like your steak well done, but I will tell you that it's going to take about 5 to 6 minutes per side. And remember, the thicker your steak, the longer it's going to take.

Mastering the Grill: London Broil Grill Time Chart - Tusks Bar and Grill

But here's a little secret - the best way to ensure you're cooking your steak to the right temperature is to use a meat thermometer. Stick it in the thickest part of the steak, wait a few seconds, and voila! No more guesswork.

Resting: The Most Important Step You're Probably Skipping

Alright, so you've grilled your steak to perfection. Now what? Well, now you wait. Letting your steak rest for about 5 to 10 minutes before slicing allows the juices to redistribute throughout the steak. It's a simple step that makes a world of difference.

And there you have it - the not-so-secret guide to cooking London broil on a grill. Remember, it's all about the prep, the timing, and the patience. And if all else fails, there's always takeout. But hey, where's the fun in that?