How Long To Cook Bone Broth In Instant Pot

So, you're on a bone broth kick, huh? I mean, who can blame you? It's like a warm hug from your grandma's kitchen, packed with nutrients. But here's the thing, you've got this shiny new Instant Pot, and you're wondering, "How long to cook bone broth in this bad boy?" Let's chat about it, yeah?

First Things First

Before we dive in, let's talk ingredients. You've got your bones, right? Beef, chicken, whatever floats your boat. Then you've got your veggies - carrots, celery, onions. And don't forget the herbs! Rosemary, thyme, bay leaves. Oh, and a splash of apple cider vinegar. That's the secret weapon, trust me.

Now, Let's Get Cookin'

Alright, so you've tossed everything into your Instant Pot. It's looking like a little party in there. Now, here's where the magic happens. You want to cook this bad boy on high pressure for about 2-4 hours. I know, I know, that's a bit of a range. But hear me out.

See, it's all about what kind of bones you're using. If you've got beef or pork bones, you want to go for the longer end of that range. They've got more connective tissue that needs to break down into gelatin. But if you're using chicken or turkey, 2 hours should do the trick. It's like Goldilocks - not too little, not too much, just right.

And don't forget to let the pressure release naturally. I know, I know, you're eager to taste that liquid gold. But trust me, it's worth the wait. It'll make your broth clearer and give you a richer flavor.

Instant Pot Setting For Bone Broth at Kathryn Ono blog

But Wait, There's More!

Now, you might be thinking, "That's all well and good, but what if I want to make a smaller batch?" Well, my friend, the Instant Pot's got you covered. Just halve your ingredients and cook on high pressure for about 1-2 hours. Easy peasy, lemon squeezy.

And if you're feeling fancy, you can even make a big batch and freeze it. Just portion it out into freezer-safe containers, leave some headspace for expansion, and pop them in the freezer. When you're ready for a warm-up, just thaw it out in the fridge overnight, reheat, and voila! Instant comfort in a cup.

Instant Pot Bone Broth (Ultimate Beginner's Guide) | Amy + Jacky

So, How Long Again?

Alright, so let's recap. For a big batch, you're looking at 2-4 hours on high pressure, depending on your bones. For a smaller batch, it's 1-2 hours. And remember, let that pressure release naturally. Your patience will be rewarded, I promise.

And there you have it, folks. You're now a bone broth pro. Go forth, make your grandma proud, and enjoy that delicious, nutritious broth. Happy cooking!