Cook Time For London Broil In Oven

Hey there, foodie friend! Ever found yourself staring at a hunk of London broil, wondering, "How long should I leave this bad boy in the oven?" Well, grab a snack and let's chat about that, yeah?

First Things First: Prep Time

Before we dive into the oven, let's talk prep. You wanna slice your London broil against the grain, right? That's gonna make it tender and delicious. Season it up with some salt, pepper, and your favorite herbs or marinade. Then, let it chill in the fridge for about 30 minutes to an hour. We're not trying to rush this party, are we?

Now, Let's Get Cookin'!

Alright, so you've preheated your oven to a nice, hot 450°F (230°C). Time to sear that beauty. Get a cast-iron skillet or oven-safe pan, add a little oil, and get it smokin' hot. Toss in your London broil and let it sizzle for about 2-3 minutes on each side. This is gonna give it that gorgeous crust we all love.

Now, here's where the oven comes in. You've got a couple of methods to choose from, depending on how you like your London broil.

How Do I Cook London Broil in Oven Perfectly Every Time - Oven Sense

Method 1: High Heat, Short Time

If you like your London broil medium-rare to medium, this one's for you. After searing, pop that pan right into the preheated oven. Let it cook for about 10-15 minutes, then flip it and give it another 5-10 minutes. Use a meat thermometer to check the temp - you're aiming for 135°F (57°C) for medium-rare, 145°F (63°C) for medium.

Method 2: Low and Slow

For those who like their London broil well-done or just prefer a slower cook, this method's your jam. After searing, reduce your oven temp to 325°F (165°C). Let your London broil cook for about 20-30 minutes, then flip it and give it another 10-20 minutes. Again, use that thermometer - you're looking for 160°F (71°C) for well-done.

How Do I Cook London Broil in Oven Perfectly Every Time - Oven Sense

Rest and Slice

Alright, your London broil's done! But don't slice it just yet. Let it rest on a cutting board for about 10-15 minutes. This lets the juices redistribute, making your London broil even more delicious. Then, slice it against the grain (remember that from earlier?) and serve it up!

And There You Have It!

So, how long do you cook London broil in the oven? It depends on how you like it and how much time you've got. But no matter which method you choose, you're in for a tasty treat. Happy cooking, foodie friend! Now go forth and broil some London!