Can You Make Mac And Cheese With Oat Milk

Mac & Cheese: The Oat Milk Revolution

So, you've found yourself in the dairy-free aisle, staring at a carton of oat milk, wondering if it's just a passing fad or the real deal. Well, let's put it to the test. Today, we're diving into the comfort food classic, mac and cheese, and exploring whether oat milk can truly make it a creamy, dreamy reality.

Why Oat Milk, You Ask?

Oat milk, my friend, is having a moment. It's lactose-free, usually nut-free, and often fortified with vitamins and minerals. Plus, it's got a neutral flavor that won't overpower your mac and cheese. It's like the ultimate wingman for your cheese sauce.

But here's the thing, oat milk isn't a one-size-fits-all. Some brands are thicker, some are thinner. Some are fortified, some aren't. So, when you're choosing your oat milk for mac and cheese, go for a thicker, creamier variety. It'll give you that velvety cheese sauce you're craving.

Let's Get Cheesy

Now, let's talk cheese. For a classic mac and cheese, you'll want a mix of cheeses that melt well. Think cheddar, Gouda, or even a bit of mozzarella. The key is to grate your cheese yourself. Pre-grated cheese has anti-caking agents that can prevent it from melting smoothly.

And here's a fun fact for you: The world's most expensive cheese, Pule, is made from donkey milk and can cost up to $600 a pound. But don't worry, we're not going there today. We're keeping it real and delicious with our humble oat milk.

How to Make Mac and Cheese with oat milk - YouTube

Creamy Oat Milk Cheese Sauce

Alright, let's get cooking. Here's a simple recipe to get you started:

• Melt 2 tablespoons of butter in a saucepan over medium heat.
• Whisk in 2 tablespoons of flour to create a roux. Keep whisking for about a minute to cook off the raw flour taste.
• Gradually pour in 3 cups of oat milk, whisking constantly to prevent lumps.
• Add a pinch of salt, a dash of nutmeg (trust us, it makes a difference), and your grated cheese. Stir until the cheese is melted and the sauce is smooth and creamy.
• Taste and adjust seasoning if needed. Then, pour that cheesy goodness over your cooked pasta and enjoy!

Pro tip: If your sauce is too thick, add a splash more oat milk. If it's too thin, let it simmer for a bit to reduce and thicken.

Mac & Cheese Around the World

Did you know that mac and cheese isn't just an American staple? It's got global roots. The ancient Romans had a dish called 'Lactuca', which was a cheese sauce served over vegetables. And in Italy, they've got 'Maccheroni alla Chitarra', which is a pasta dish with a cheese sauce similar to our mac and cheese.

Sun Dried Tomato Dairy-Free Mac and Cheese • The Fit Cookie

But let's not forget the ultimate mac and cheese moment in pop culture: The iconic scene in 'Wet Hot American Summer' where the counselors compete in a mac and cheese eating contest. It's a classic reminder that sometimes, comfort food is just what we need.

Reflecting on the Little Things

In the grand scheme of things, does it really matter if your mac and cheese is made with oat milk instead of dairy? Not really. But here's the thing: It's the little things that make life sweet. The comfort of a familiar meal, the joy of trying something new, the satisfaction of a recipe well-made.

So, go ahead, give oat milk mac and cheese a try. It might just become your new favorite comfort food. And who knows, you might even impress your friends with your dairy-free culinary prowess. Happy cooking!