webcounter
The Booking Office Bar St Pancras

So, picture this: I'm standing on the bustling platform at St Pancras International, right? The Eurostar's just pulled in, and there's this mad dash of people rushing off, others rushing on. I'm in the middle of it all, trying to find my bearings, when I spot this place. It's like a little oasis amidst the chaos - the Booking Office Bar.

Now, I've been to my fair share of station bars, but this one? This one's something else. It's like they've taken a slice of Victorian charm, mixed it with a dash of modern cool, and served it up with a side of Belgian beer.

First Impressions

First thing that hits you is the architecture. The place is like a grand, old library, all dark wood and leather armchairs. But then you look closer, and you see the quirky details - the vintage travel posters, the old-fashioned globe, the antique typewriter behind the bar. It's like stepping into a time machine, but with Wi-Fi.

And the bar itself? It's a beauty. All polished brass and gleaming bottles, with a barman who looks like he's been there since the station opened. He's got this way of pouring a pint that's almost hypnotic. I could watch him all day, but I've got a train to catch. Well, not literally, but you know what I mean.

Drinks, Glorious Drinks

Now, let's talk about the important stuff - the drinks. As you'd expect from a place named after the booking office, they've got a thing for trains. Each cocktail's named after a different line, and they're all as unique as the destinations they represent. I went for the 'Glasgow to London' - a smoky, peaty number that tasted like a journey in a glass.

Booking Office 1869 review - a big makeover and a Patrick Powell menuBooking Office 1869 review - a big makeover and a Patrick Powell menu

But it's not just about the cocktails. They've got a cracking selection of beers too, from local brews to Belgian classics. And the wine list? Well, let's just say it's not your average station bar fare. I spotted a few bottles that'd make even the most discerning sommelier do a double-take.

Food, Glorious Food

I was only planning on stopping for a drink, but the smell of the food was too tempting. They've got this open kitchen thing going on, and the chef was busy grilling up a storm. I caved and ordered the steak - and boy, was I glad I did. It was cooked to perfection, and the chips? Crispy on the outside, fluffy on the inside. Proper pub grub, but with a bit of finesse.

And the best part? They've got this thing called the 'Express Lunch'. You get a main, a side, and a drink, all for under a tenner. Bargain, right? I mean, I could've spent that on a packet of crisps and a can of pop elsewhere in the station.

Cross Street Bar at Pam Kirkland blogCross Street Bar at Pam Kirkland blog

History Lesson

So, I'm sitting there, enjoying my meal, when I notice this guy at the next table. He's got his nose buried in a book - not your average station read, mind you, but a proper history book. Turns out, he's a bit of a local expert. He tells me all about how the Booking Office used to be the actual booking office, back in the day. How the bar's designed to look like the old ticket hall. How the clock on the wall is the original station clock. It's like he's brought the place to life.

And that, I think, is what makes the Booking Office Bar so special. It's not just a place to grab a drink before you catch your train. It's a slice of history, a bit of local charm, a story waiting to be told. It's a place that makes you want to linger, to soak up the atmosphere, to be a part of it all.

So, next time you're at St Pancras, do yourself a favour. Don't rush past the Booking Office Bar. Step inside, pull up a chair, and let the journey begin.