Recipe For Ham And Turkey Pie

Hey there, pie lovers! Grab a cuppa and let's chat about this showstopper of a recipe I've been dying to share with you. We're talking Ham and Turkey Pie, a dish so comforting, it's like a warm hug on a cold day. Now, you might be thinking, "Pie for dinner? Isn't that a bit... indulgent?" Well, my friend, let me tell you, this isn't your average, run-of-the-mill pie. This is a meal in a crust, and it's about to become your new best friend.

Why Ham and Turkey, You Ask?

Great question! I mean, who needs just one type of meat when you can have two, right? The combo of ham and turkey gives this pie a depth of flavor that'll make your taste buds do a happy dance. Plus, it's like a little party in your mouth - a turkey and ham shindig, if you will. And the best part? It's so easy to make, you'll be wondering why you ever bothered with those frozen pizzas.

Let's Get Started!

First things first, you're gonna need a pie crust. Now, I'm not one to judge, but if you're using store-bought, I'm gonna need you to take a step back and reevaluate your life choices. Making your own crust is so much more satisfying, and it's not as scary as it sounds. Promise.

Once your crust is sorted, it's time to get down to business. You'll need about a pound each of diced ham and turkey. I like to use leftover Christmas ham and turkey, but you do you, boo. Sauté them up with some onions and garlic until they're all happy and fragrant.

Now, here's where the magic happens. In goes a can of cream of mushroom soup (yes, you heard me right), a cup of milk, and a sprinkle of dried thyme. Stir it all together until it's looking like a creamy, dreamy, meaty masterpiece. Then, just because we can, we're gonna throw in some frozen peas and carrots. Because vegetables are good for you, and this pie is already perfect, so why not?

Beef and onion pie with cheese crust recipe - BBC Food

Assembly Time!

Alright, listen up. This is the easy part. You're gonna grab your pie crust, press it into your pie dish, and then pour in your gorgeous, savory filling. Then, take your remaining pie crust, roll it out, and place it on top. Crimp the edges, cut a few slits for ventilation, and voila! You've just created a pie so beautiful, it should be in a museum.

Now, pop that baby in the oven at 425°F (220°C) for about 40 minutes, or until the crust is golden brown and the filling is bubbling. And there you have it - a Ham and Turkey Pie that's so good, it'll make your neighbors jealous.

Leftover turkey and ham pie recipe - BBC Food

But Wait, There's More!

You might be thinking, "This is all well and good, but what about leftovers?" Well, my friend, let me tell you, this pie is even better the next day. The flavors have had a chance to get to know each other, and they're all the more delicious for it. Plus, it reheats like a dream. Just pop it in the oven for 15-20 minutes, and you're good to go.

So there you have it - the recipe that's about to become your new best friend. Whether you're feeding a crowd or just looking for a comforting dinner, this Ham and Turkey Pie has got you covered. Now, who's ready to get their pie on?