Jam Or Cream First On A Scone

Scone Conundrum: Jam or Cream, That is the Question

Alright, gather 'round, folks. We're about to dive into a topic that's as British as tea and crumpets - the great scone debate: jam or cream first?

Now, I'm not one to stir the pot, but this isn't just about spreading condiments. It's a rite of passage, a test of character, a... well, you get the picture. It's a big deal.

The Devon Way: Cream First, Jam Second

In the sunny county of Devon, they're all about that cream life. They slather on the clotted cream first, creating a luxurious, indulgent base. Then, they top it off with a dollop of jam. It's like building a tiny, edible skyscraper.

Imagine it like painting a masterpiece. You wouldn't start with the details, would you? No, you'd start with the base coat - the cream, in this case. Then, you'd add the vibrant strokes - the jam. It's art, folks. Scone art.

The Cornwall Way: Jam First, Cream on Top

Now, over in Cornwall, they've got a different take. They start with a generous helping of jam, letting it soak into the scone like a sponge. Then, they crown it with a dollop of cream. It's like a jammy, creamy cake.

Jam or cream first? The great British scone debate put to the test

Think of it like a sandwich. You wouldn't put the filling in the middle, would you? No, you'd spread it on one side, then top it off with the other slice. It's a classic, it just works.

My Two Cents (Or Pennies, Rather)

Now, I'm not here to tell you how to live your life. But, if we're being honest, I'm a bit of a traditionalist. I'm all about the Cornwall way. Jam first, cream on top. It's like a little taste of summer on a plate.

Buttermilk scones with jam & cream - Lisa Eats World

But hey, who am I to judge? After all, there's no wrong way to enjoy a scone, as long as you're enjoying it. And isn't that what life's all about?

Scone Etiquette: A Few Dos and Don'ts

Now, before you dive into your next scone, a few quick tips:

• Do warm your scone. It's like a hug for your taste buds.
• Don't be stingy with the jam and cream. Go big or go home.
• Do enjoy every last bite. Life's too short for sad, dry scones.

And there you have it, folks. The great scone debate, settled (sort of). Now, go forth, grab a scone, and enjoy. Just remember - no matter how you have it, it's always a good day for a scone.