How Do You Cook A Crown Of Turkey

So, there I was, standing in the kitchen, staring at a turkey crown like it was a puzzle I couldn't solve. I mean, I've seen turkeys before, but this was different. It was like the bird had been to a fancy hairdresser and come back with a crown on its head. I had to laugh, but then I thought, "How on earth do I cook this thing?"

If you're in the same boat, don't worry, you're not alone. Turkey crowns are becoming more popular, but they can be a bit confusing if you're not sure what to do with them. So, let's dive in and figure this out together, shall we?

First Things First: What's a Turkey Crown?

Alright, before we get cooking, let's clear the air. A turkey crown is basically the upper part of the turkey, with the legs and wings removed. It's like the turkey's having a bad hair day, and it's decided to chop off the bits it doesn't like. But don't worry, it's still plenty of meat for your feast.

Prepping Your Crown

Now, let's get our hands dirty. First things first, take your crown out of the fridge about an hour before you want to start cooking. This lets it come to room temperature, which helps it cook more evenly. While you're waiting, preheat your oven to 190°C (170°C fan) or Gas Mark 5.

Next, pop your crown into a roasting tin. Drizzle it with a bit of oil - olive oil works well - and season it with salt and pepper. If you're feeling fancy, you could add some herbs like thyme or rosemary. Just don't go overboard, we don't want to overpower the turkey's natural flavor.

How To Cook A Turkey Crown Video

Time to Cook

Now, here's where it gets a bit tricky. The cooking time for a turkey crown can vary depending on its weight. As a general rule, you want to cook it for 20 minutes per kilogram, plus an extra 70-90 minutes. So, if you've got a 2kg crown, you're looking at around 3 hours of cooking time.

Here's a little tip: use a meat thermometer to check if your crown is done. Stick it into the thickest part of the meat, and if it reads 75°C, you're good to go. If not, give it a bit longer.

How Do I Slow Cook Asda Turkey Crown at Nancy Hansen blog

Resting Time

Alright, the hard part's over. Now, it's time to let your crown rest. Take it out of the oven, cover it loosely with foil, and leave it to rest for about 20 minutes. This lets the juices settle, making your turkey even tastier.

And That's a Wrap!

And there you have it, folks! Your very own cooked turkey crown. Now, go ahead, carve it up, and enjoy your feast. Just remember to save some leftovers for sandwiches - they're the best part!

Happy cooking, and until next time, keep your oven mitts on!