Best Way To Cook Turkey Crown

Turkey Crown: The King of the Roast!

Alright, gather 'round, 'cause we're about to spill the beans on the best way to cook a turkey crown. You know, that majestic bird that's the star of the show at Christmas dinner. Let's dive in, shall we?

First Things First: What's a Turkey Crown?

Ever wondered why your turkey looks like it's wearing a tiny, fleshy crown? That, my friend, is the crown. It's just the breast part of the turkey, with the wings attached. It's like the turkey's got its own little cape, doesn't it?

Now, why choose a crown over a whole turkey? Well, for starters, it's quicker to cook. And who's got time to wait around for a whole bird when there's presents to unwrap, right?

Prep Time: The Art of Brining

Before we get to the cooking part, let's talk brining. It's like a little turkey spa day. You soak the crown in a salty solution, and it helps keep it moist and flavorful. Plus, it's a fun word to say. Brine, brine, brine!

Here's a quirky fact for you: The word 'brine' comes from the Old Norse 'brjón', which means 'to burn'. Weird, huh? But don't worry, your turkey won't be burning, just... marinating.

Asda Slow Cooked Turkey Crown Review at Harry Oloughlin blog

Cooking Time: The Roast Master

Alright, now we're cooking! Preheat your oven to a hot 220°C (200°C fan). Pat your crown dry - yes, you're giving your turkey a little towel-off. Then, rub it with butter. Yes, you read that right. Butter.

Now, here's where it gets fun. You can add all sorts of flavors - garlic, herbs, even a splash of booze if you're feeling festive. Just don't go overboard, we don't want a tipsy turkey.

How To Cook Turkey Crown

Pop it in the oven for about 1.5 hours, or until the juices run clear. Easy peasy, lemon squeezy!

Rest Time: The Power Nap

Once it's done, take your crown out and let it rest for 20-30 minutes. It's like a little power nap before the big feast. This helps the juices redistribute, making your turkey even more delicious.

And there you have it! The best way to cook a turkey crown. Now, who's ready to don their apron and get cooking?